1 + 1 + 1 = CAKE { three ingredient chocolate cherry cake }

When I first found out about this cake here, I knew it wouldn't be long before I tried it...

(and this is what you get when you're so eager you don't allow the cake to bake properly)

Bolo de Chocolate e Cereja... em Três Ingredientes

- 200g de nutella

- 3 ovos

- uma dúzia de cerejas descaroçadas

1) Derreter a nutella em banho-maria, deixar arrefecer um pouco,

2) Bater os ovos durante 10 minutos com a batedeira na velocidade máxima,

3) Incorporar a nutella nos ovos,

4) Forrar o fundo de uma forma de fundo amovível com papel vegetal,

5) Deitar as cerejas no interior e verter sobre elas a massa,

6) Levar ao forno a 170ºC durante cerca de 15-20 minutos,

7) Retirar do forno e deixar arrefecer completamente antes de servir.

Chocolate Cherry Cake... with Three Ingredients

- 200g nutella

- 3 eggs

- a dozen pitted cherries

1) Melt nutella over a pot of simmering water, let cool a bit,

2) Beat eggs for 10 minutes at maximum speed,

3) Fold the nutella in the eggs,

4) Line the bottom of a removable bottom cake pan with baking paper,

5) Pour in the cherries and the batter,

6) Bake at 170ºC for about 15-20 minutes,

7) Let cool completely before serving.