A quarter past seven in the afternoon and we've just ran away from work for one hour or so to drink a beer and laugh all together. No one feels like having dinner yet - for we are all used to late night dinners - but it's been quite a while since coffee... So here my version of the perfect thing to have along with a cold beer or, as I would rather have, a radler. Spread some on your favourite bread - most likely also good for a lazy home alone dinner ;)
Hummus
- uma lata (850g) de grão de bico
- 5 dentes de alho
- 1 colher de chá de cominhos
- 2 colheres de sopa de azeite
- água
- sal e pimenta
- pão, cortado em fatias, para servir
Num blender, misturar todos os ingredientes com a
excepção da água,
Juntar água aos poucos até obter a consistência
desejada, misturando entre adições,
Servir numa taça com um fio de azeite e uma pitada de
pimenta moída na hora e pão.
Hummus
- 1 can (850g) chickpeas
- 5 garlic cloves
- 1 tsp cummin
- 2 tbsp olive oil
- water
- salt and pepper
- bread, sliced, to serve
In a blender, process all ingredients but water,
Add water bit by bit, mixing between additions, until reaching the desired thickness,
Serve topped with a little olive oil and freshly ground pepper, with the bread on the side.
