pastries party - part I { danish pastry dough and two handpies to use it in }

oh decisions, decisions...
i've been saving them all for the weekends and when they finally arrive time just seems to slip through my fingers. and at the same time i need to get some rest and inspiration too!
i have a lot ot things to thing through - indeed. but i'll get there and i'll make the right call - because there is no right or wrong when it comes to the questions which have been bugging my mind.

meanwhile, i've been baking - what would you expect!? - but i still have some goodies from Portugal to share with you. and as i promised, today is double recipe day!

food is sexy. { beef wellington }

yesterday, while scrolling down my facebook feed, i read something that made me feel home at heart.

it was the title of an article about an upcoming book by Nelson Carvalheiro - a portuguese blogger, - about Portugal, food and travelling. as one could there read, the author believes that, especially in the north of the country, the portuguese say 'i love you' by setting food on the table and inviting you to eat it.'

this couldn't have been said better.

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