let me introduce you your new favourite everyday summer treat { watermelon-strawberry slush }

It's 35ºC outside and maybe even way over it inside your house, you're feeling close to fainting, sweating and panting whenever you have to move a finger... so what now? Just whip youself up this all-natural delicious slush. Luscious, with a vibrant red colour, it's pretty perfect. No need to add colourants.

A couple of days ago, so to speak, I decided I could wait no longer to go back to freezing fruit. I started doing it some years ago when I was at my parents' over the summer, mostly to produce creamy banana ice creams, slowly destroying their blender with rock-like pieces of banana, strawberries, blueberries, or whatever crossed my mind that day. However, since I moved to Germany, I haven't had the chance to use a REAL blender, for all I've got is a feeble cheap hand blender that I bought at the supermarket, which main function is actually spilling soup all around my kitchen. Not funny.

have your blueberry scones: gluten, sugar, dairy and guilt free! ♥ { detox blueberry scones }

I am a firm believer that detox does not necessarily have to mean no-bake.

So if you are looking for a healthier breakfast that:

~ has all the appeal of its regular counterpart ~

~ is packed with flavour ~

~ is gluten-free, vegan and has no refined sugar ~

~ makes the perfect quick fix for any lazy weekend bread cravings ~

this variation on the traditional scones is all you've been looking for.