1 + 1 + 1 = CAKE { three ingredient chocolate cherry cake }

When I first found out about this cake here, I knew it wouldn't be long before I tried it...

(and this is what you get when you're so eager you don't allow the cake to bake properly)

Bolo de Chocolate e Cereja... em Três Ingredientes

- 200g de nutella

- 3 ovos

- uma dúzia de cerejas descaroçadas

1) Derreter a nutella em banho-maria, deixar arrefecer um pouco,

2) Bater os ovos durante 10 minutos com a batedeira na velocidade máxima,

3) Incorporar a nutella nos ovos,

4) Forrar o fundo de uma forma de fundo amovível com papel vegetal,

5) Deitar as cerejas no interior e verter sobre elas a massa,

6) Levar ao forno a 170ºC durante cerca de 15-20 minutos,

7) Retirar do forno e deixar arrefecer completamente antes de servir.

Chocolate Cherry Cake... with Three Ingredients

- 200g nutella

- 3 eggs

- a dozen pitted cherries

1) Melt nutella over a pot of simmering water, let cool a bit,

2) Beat eggs for 10 minutes at maximum speed,

3) Fold the nutella in the eggs,

4) Line the bottom of a removable bottom cake pan with baking paper,

5) Pour in the cherries and the batter,

6) Bake at 170ºC for about 15-20 minutes,

7) Let cool completely before serving.

Chocolate Overtake { tender three chocolates cake squares with nutella }

After all there was another cake. This time a chocolate one, photos taken right before the departure.

No sábado fizemos um churrasco no jardim de casa de uns amigos, do qual farei um post de fotografias. Foi muito bom, muito divertido e o espaço era incrível!

Last saturday we made a barbecue in some friends' backyard, it was a great afternoon/evening, we had so much fun and the setting was perfect! I shall post some photos later!

Prontinhos para levar para o Porto:

Ready to ride to Oporto:

Quadrados Fofos de Cacau com Nutella e Pedaços de Três Chocolates
Receita:
Seguir esta receita, com as seguintes modificações:
- não colocar baunilha,
- roubar à farinha para juntar 3 a 5 colheres de sopa de cacau ou chocolate em pó,
- em vez da cobertura de doce, misturar, em banho maria, nutella com Vinho do Porto,
- picar grosseiramente 50g de chocolate negro de culinária, 50g de chocolate de leite e 50g chocolate branco (usei pantagruel, milka, pantagruel),
- espalhar a nutella e os pedaços de chocolate sobre o bolo na altura em que se espalharia o doce,
- cortei com um fio metálico de cortar bolos, também aconselho fio de pesca,
- deixar arrefecer bastante antes de cortar, para que o chocolate não escorra


Tender Cocoa Squares with Nutella and Three Chocolates
Recipe:
Follow this recipe, with the following modifications:
- skip the vanilla,
- substitute 3 to 5 tbsp of the flour with the same amount cocoa or chocolate powder,
- instead of the jam, mix nutella with Port Wine over bain-marie,
- coarsely chop 50g of each chocolate: dark, milk and white
- spread nutella and chopped chocolate over the cake at the time you'ld spread the jam,
- cut with a stainless steel thread or fishing thread,
- let cool well before cutting, so the chocolate pieces won't break and spread