Beach, ice cold drinks, travel and party... { homemade garlic bruschettas }

This is the perfect appetizer or side dish for any summer meal or dish - barbecue, pasta, gaspacho or a fresh salad. Quiek, easy and tasty, it is also perfect to use slightly old bread.

After Sunday... { using leftover roasted pork. with mushroom carrot sauce and turnip greens pasta }

A tasty idea to use that leftover Sunday pork loin roast over the week. The sweetness of the carrots balances the smokey taste of roast, turning these meat slices into a brand new dish that does not taste like leftovers.