ouvi dizer que há por aí abóboras... { ginger saffron pumpkin soup }

Let's not go in denial here. October is World's Pumpkin Month and that the way it is. After accepting it and finally resigning - with an unexpectedly fierce enthusiasm! - to the ongoing 'pumpkin rush', we may find ourselves burried in stocked with excessive amounts of pumpkin leftovers. This soup is the perfect excuse for either getting rid of them... or to buy more pumpkin! The addition of potato brings substance to the cream, while zucchini plays along its squash counterpart for freshness. Infused with real saffron and a hint of ginger, this soup hits a sweet spot between the traditional and the exotic, the savoury and the sweet, and is hence sure to please even the pickiest palate. True flavourful comfort food.

bite sized frosted babies with golden sparkles. { gluten-free vegan devil's food mini cupcakes }

How could one guess these decadent looking tiny beauties would hide such a secret under their golden shimmer? They are healthy, packed with good stuff, vegan, gluten-free and not any less delicious than their regular counterpart! Wanna bake something you can eat without any bit of guilt yet still looks sexy and sinful as heck? This is it!

have your blueberry scones: gluten, sugar, dairy and guilt free! ♥ { detox blueberry scones }

I am a firm believer that detox does not necessarily have to mean no-bake.

So if you are looking for a healthier breakfast that:

~ has all the appeal of its regular counterpart ~

~ is packed with flavour ~

~ is gluten-free, vegan and has no refined sugar ~

~ makes the perfect quick fix for any lazy weekend bread cravings ~

this variation on the traditional scones is all you've been looking for.