Not (yet) ready { pãezinhos de queijo }

Thank you for bothering about me :) Everything is good in Munich, but I still don't have time/patience/things to keep up the blog regular rhythm. I hope I will be back to normal soon! This is something very easy I made for an international dinner. And to make for the time I wasn't here I also leave a picture of the new Between Kitchen's kitchen! It's small but it is a kitchen with a view ;)

Pãezinhos de Queijo
Ingredientes:

- 1 embalagem (500g) de polvilho azedo

- uma pitada de sal

- 100 ml de óleo vegetal

- 125 ml de leite

- 3 ovos

- 125 g de queijo ralado

Preparação:

1) Ligar o forno no gás 7,

2) Sovar o polvilho com o sal,

3) Aquecer o óleo com o leite,

4) Entretanto, bater os ovos,

5) Incorporar bem o óleo e leite no polvilho, mexendo sempre com a mão ou a colher de pau,

6) Juntar os ovos e misturar bem da mesma forma,

7) Por fim, incorporar o queijo ralado,

8) Formar bolinhas (uso duas colheres) e colocar sobre um tabuleiro forrado com papel vegetal,

9) Levar ao forno cerca de meia hora, ou até estarem dourados e estaladiços.

Cheese Breads

Ingredients:

- 1 package (500g) sour starch

- pinch of salt

- 100 ml vegetable oil

- 125 ml milk

- 3 eggs

- 125g grated cheese

Preparation:

1) Pre-heat oven, gas 7,

2) Punch starch with the salt,

3) Heat oil with milk,

4) Beat eggs,

5) Incorporate oil and milk into the starch, mixing with hands or a wooden spoon,

6) Mix in eggs,

7) Finally, mix in grated cheese,

8) Mould small balls (I use two spoons) and place on a tray lined with parchment paper,

9) Bake in the oven for around 30 minutes or until golden and crispy.