Still on Italian dinners done by a portuguese for italians...
Pannacotta com Coulis de Morango Balsâmico e Mirtillos
- 500ml de natas frescas (30-35% gordura)
- 100ml de leite
- 4-5 colheres de sopa de açúcar
- baunilha
- 9g de gelatina em pó
- 300g de morangos, partidos em pedaços
- 1 colher de sobremesa de vinagre balsâmico
- 4-5 colheres de sopa de açúcar
- 1 colher de sobremesa de sumo de limão
Dissolver a gelatina em quatro colheres de sopa
de água quente, reservar,
Misturar as natas, o leite, o açúcar e a
baunilha numa caçarola,
Levar ao lume a espessar, sem deixar ferver,
Quando as natas estiverem mais espessas,
juntar e dissolver completamente a gelatina,
Verter num pyrex,
Deixar arrefecer e levar ao frigorífico
durante, pelo menos, três horas,
Deitar todos os ingredientes do coulis numa
caçarola e levar ao lume a espessar até atingir a consistência desejada,
Guarnecer com o coulis e com os mirtilhos.
Pannacotta with Balsamic Strawberry Sauce and Blueberries
- 500ml heavy cream (30-35% fat)
- 100ml milk
- 4-5 tbsp sugar
- vanilla
- 9g powder gelatin
- 300g strawberries, chopped
- 1 tbsp balsamic vinegar
- 4-5 tbsp sugar
- 1 tbsp lemon juice
Melt gelatin in 4 tbsp warm water, set aside,
Combine cream, milk, sugar and vanilla in a saucepan,
Take to medium heat to thicken, stirring and not boiling,
When cream becomes thicker mix in the gelatin,
Pour in a pyrex,
Let cool and place in the refrigerator for at least 3 hours,
Cook all the ingredients of the sauce over medium heat until thick, let cool,
Pour over the pannacotta and sprinkle with strawberries.
Humm que deve de estar uma delicia... beijinhos
ReplyDeletePanna cotta is a favourite! This looks so creamy and tempting!
ReplyDeleteQue maravilha!! Parece delicioso.
ReplyDeleteBjn
Márcia
Ese coulis de fresas y arándanos me encanta. Besos.
ReplyDeleteDera Inês, hope you srae stying out of the sun these days - it must be just as warm in Munich as it is here.
ReplyDeleteYour panna cotta is absolutely wonderful - we love that "cooked cream" Italian style with these fresh berries and a coulis, this becomes really special indeed!
So, stay cool and take good care of yourself - I can see that you are cooking up quite the storm in your Munich kitchen, to much success, I might add!
Ganz liebe Grüsse aus dem mehr als sonnigen Bonn,
Andrea
Gosto muito de panna-cotta e achei a tua uma delicia
ReplyDeleteBoa semana
bjs
Beautiful and so perfect for the warm weather and berry season upon us.
ReplyDeleteSo creamy and delicious!
ReplyDeleteI love panna cotta and this one looks amazing! So delicious and perfect for summer :)
ReplyDeleteUma delícia de panna cotta!
ReplyDeleteBeijinhos,
Lia.