6.09.2014

Silk.

{ pannacotta with balsamic strawberry sauce and blueberries }

Still on Italian dinners done by a portuguese for italians...


Pannacotta com Coulis de Morango Balsâmico e Mirtillos
- 500ml de natas frescas (30-35% gordura)
- 100ml de leite
- 4-5 colheres de sopa de açúcar
- baunilha
- 9g de gelatina em pó

- 300g de morangos, partidos em pedaços
- 1 colher de sobremesa de vinagre balsâmico
- 4-5 colheres de sopa de açúcar
- 1 colher de sobremesa de sumo de limão


Dissolver a gelatina em quatro colheres de sopa de água quente, reservar,
Misturar as natas, o leite, o açúcar e a baunilha numa caçarola,
Levar ao lume a espessar, sem deixar ferver,
Quando as natas estiverem mais espessas, juntar e dissolver completamente a gelatina,
Verter num pyrex,
Deixar arrefecer e levar ao frigorífico durante, pelo menos, três horas,
Deitar todos os ingredientes do coulis numa caçarola e levar ao lume a espessar até atingir a consistência desejada,
Guarnecer com o coulis e com os mirtilhos.

Pannacotta with Balsamic Strawberry Sauce and Blueberries
- 500ml heavy cream (30-35% fat)
- 100ml milk
- 4-5 tbsp sugar
- vanilla
- 9g powder gelatin

- 300g strawberries, chopped
- 1 tbsp balsamic vinegar
- 4-5 tbsp sugar
- 1 tbsp lemon juice


Melt gelatin in 4 tbsp warm water, set aside,
Combine cream, milk, sugar and vanilla in a saucepan,
Take to medium heat to thicken, stirring and not boiling,
When cream becomes thicker mix in the gelatin,
Pour in a pyrex,
Let cool and place in the refrigerator for at least 3 hours,
Cook all the ingredients of the sauce over medium heat until thick, let cool,
Pour over the pannacotta and sprinkle with strawberries.

10 comments:

  1. Humm que deve de estar uma delicia... beijinhos

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  2. Panna cotta is a favourite! This looks so creamy and tempting!

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  3. Que maravilha!! Parece delicioso.
    Bjn
    Márcia

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  4. Ese coulis de fresas y arándanos me encanta. Besos.

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  5. Dera Inês, hope you srae stying out of the sun these days - it must be just as warm in Munich as it is here.
    Your panna cotta is absolutely wonderful - we love that "cooked cream" Italian style with these fresh berries and a coulis, this becomes really special indeed!
    So, stay cool and take good care of yourself - I can see that you are cooking up quite the storm in your Munich kitchen, to much success, I might add!
    Ganz liebe Grüsse aus dem mehr als sonnigen Bonn,
    Andrea

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  6. Gosto muito de panna-cotta e achei a tua uma delicia
    Boa semana
    bjs

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  7. Beautiful and so perfect for the warm weather and berry season upon us.

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  8. I love panna cotta and this one looks amazing! So delicious and perfect for summer :)

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  9. Uma delícia de panna cotta!
    Beijinhos,
    Lia.

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