Tea time that turned into dinner { american waffles }

Waffle making art got lost in the past along with those happy weekend mornings. So waffle iron made the trip to Oporto last monday, along with fresh eggs, and this wednesday we made a whole world of them :)

Picture stolen from  http://nicoledula.com, because I had no waffles left to take a picture of!  

Taste of Home Waffles

You need:
- 250g all-purpose flour
- 350ml semi-skimmed milk at room temperature
- 50g butter
- 25g white sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 pinch of salt (opt.)


Preparation:
1) Turn on the waffle iron,
2) Mix together sugar, flour, salt and baking powder,
3) Melt butter in the microwave,
4) Beat eggs and add milk and butter while beating,
5) Join both mixtures and beat until blended,
6) Slightly oil waffle iron's plates,
7) Pour batter into each section of the waffle iron and cook until crispy and golden.