gimme my musli { traditional bircher muesli overnight oats }

Hi! ♥

How are you?

I just moved (yet again...)!

The new place is really cool and we have a nice kitchen,

so I hope you'll be seeing some more innovative ideas soon ;)

I'm completely overwhelmed with work by now...

and as you've noticed, I have been baking a lot less...

but I realized I still had some recipes on hold that I hadn't shared with you!

As for tomorrow is Monday, I decided it was the perfect timing to bring this original musli recipe to you.

Overnight Oats #4
The traditionalist.

- 1/3 de frasco de aveia

- 1/3 de frasco de leite 0.8%

- 1 colher de chá de açúcar amarelo

- meia dúzia de uvas brancas, cortadas ao meio

- meia dúzia de avelãs, grosseiramente picadas

para topping:

- 1/2 banana, cortada em rodelas ou pedaços

- meia dúzia de uvas brancas

1) Misturar todos os primeiros ingredientes num frasco,

2) Refrigerar durante a noite,

3) Agitar, abrir e juntar extra banana e uvas.

Overnight Oats #4
The traditionalist.

- 1/3 jar oats

- 1/3 jar 0.8% milk

- 1 tsp light brown sugar

- a handful of grapes, halved

- a handful of hazelnuts, coarsely chopped

topping:

- 1/2 banana, sliced or chopped

- a few grapes

1) Mix all first ingredients in a jar,

2) Refrigerate overnight,

3) Shake, open and top with banana and grapes.