When it Crumbles... { peach crumble }

Once upon a time, there were a princess and a prince. They were working next to each other, each on each side of a swedish plywood table with bulky legs. The prince was studing a foreign language, and the princess was doing crochet on Archicad, their crowns sitting by their side. As she worked, she realized she felt like having something sweet to eat. She then sneaked to the kitchen to prepare something. She wanted something fruity, but since Fairy Godmother was on vacation, she was left with all she had, and she only had a can of peaches and some tangerines. With a sprinkle of magic powder, she turned the canned peach into a delicious treat. When she arrived in her room with this oven-hot delicacy, the place was immediately filled by its perfect aroma, and the prince surrendered once again to her handmade witchcraft ;)

Peach Crumble

Ingredientes

- 1 lata grande de pêssego

- 2 tangerinas (opcional)

- 100g de farinha

- 100g de açúcar amarelo

- 1 colher de chá de canela

- ½ chávena de amêndoas laminadas

- 100g de manteiga cortada em pequenos pedaços

Preparação:

1) Partir o pêssego e a tangerina em fatias (ou pedaços),

2) Dispor num pirex,

3) Misturar bem todos os restantes ingredientes até obter uma textura de migalhas,

4) Espalhar sobre a fruta,

5) Levar ao forno a 170º cerca de 40 min.

Servir com iogurte natural normal ou grego, levemente batido.

Peach Crumble

Ingredients

- 1 big can of peach

- 2 tangerines (optional)

- 100g flour

- 100g yellow sugar

- 1 tbsp cinnamon

- ½ cup laminated almonds

- 100g butter, chopped in small pieces

Preparation:

1) Cut the fruit into slices,

2) Place in a baking tray

3) Hand mix well all the other ingredients until obtaining a crumbled texture

4) Spread over the fruit

5) Place in the oven at 170ºC for about 40 min.

Serve with creamy plain yogurt or greek yogurt