Some more finger food. { spinach chili gressini }

Thank you so much for all the comments and all the support!
As many of you already know I am in Munich with a friend for ERASMUS :) We haven't yet managed to get a home of our own (but I feel like we are closer!), hence I haven't had much time for the blog. And I have also been having intensive german classes, so I have little free time and lots of things to do and to visit!

Gressinos de Espinafre e Malagueta
Ingredientes:

- 180g de espinafres frescos

- 225g de farinha

- 1 colher de café de massa de alho

- ½ colher de chá de bicarbonato de sódio

- coentros moídos

- cominhos

- piri-piri moído

- açafrão da índia

- pimenta moída

- 1 colher de chá de sal

Preparação:

1) Pré-aquecer o forno a 180ªC,

2) Escaldar os espinafres num tacho com água a ferver durante meio minuto, escoar bem para retirar o excesso de água,

3) Picar os restantes ingredientes num robô de cozinha até obter migalhas, reservar,

4) Picar os espinafres e amassar com os restantes ingredientes

5) Transferir para uma superfície polvilhada com farinha e estender com um rolo da massa até ter cerca de meio cm de altura,

6) Cortar a massa em tiras com 1 cm de largura,

7) Torcer as tiras e espalhar num tabuleiro forrado com papel vegetal,

8) Cozinhar no forno durante cerca de 20 minutos.

Spinach and Chilli Gressini
Ingredients:

- 180g fresh spinach

- 225g flour

- 1/2 tsp garlic paste

- 1/2 tsp baking soda

- powdered coriander

- saffron

- freshly crushed black pepper

- 1 tsp salt

Preparation:

1) Heat oven at 180ºC,

2) Soak the spinach in boiling water for half minute, drain well,

3) Blend all the other ingredients in a blender, put aside,

4) Chop the spinach and hand mix with the other ingredients, in a bowl, until obtaining an homogeneous batter,

5) Spread over a flour-dusted surface until obtaining an half centimeter thick rectangle,

6) Cut the batter in 1 cm stripes,

7) Twist the stripes and spread in a baking tray, lined with parchment paper,

8) Bake for around 20 minutes.